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TERMS AND CONDITIONS
Kitchen should be hygienic and food quality must be good.
Delivery timing should be on time.
If four colleagues are asking for four tiffin on a single address then service provider will have to provide some extra food in every container.
Every service provider should have some large container in which they will provide 5 chapati and some extra dal, sabji , chawal.
one type of vegetable should not be repeated more than twice in a week.
one special tiffin in a week in same price range.
Every service provider will get the payment at the last of the month in their bank account.
Service provider should provide the demo pack of minimum 3 days to service seekers.
every service provider will have to give 10% of their tiffin price range to GO TO INDIAN FOOD
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